Silverware and
glasses
Place settings
Napkins
Correct and incorrect handling of the silverware
Difficult foods
How to eat from a
buffet
How to eat soup
How to use a finger bowl
Taking your seat
Excusing yourself
When to start
eating
Toasting
Table talk
Talking to the people who serve you
Introductions and handshakes
Often made mistakes
and other do's and don'ts. 
